Thai Chicken Wrap w/Peanut Sauce

Yesterday we made White Chicken Chili, well we had leftover chicken & my daughter Carli put this creation together for lunch today. A while back she found this peanut sauce recipe & made a fantastic Thai Chicken Pizza. She went back to this peanut sauce recipe and created a chicken salad out of it, she also had the great idea that you could put the chicken salad in lettuce leaves for a Thai Chicken Lettuce Wrap,mmmmn doesn't that sound good?

Thai Chicken Wrap w/Peanut Sauce

Let's Start with this awesome Peanut Sauce Recipe from Jeramyn Feucht at AllRecipes.Com.

Ingredients

• 1/4 cup honey
• 1/4 cup smooth peanut butter
• 1 tablespoon crunchy peanut butter (optional) (We used reduced fat Jiff :)
• 3 tablespoons soy sauce
• 2 tablespoons rice vinegar
• 2 tablespoons extra-virgin olive oil
• 1 tablespoon sesame oil
• 2 teaspoons minced fresh garlic
• 1 tablespoon minced fresh ginger root
• 1 teaspoon crushed red pepper flakes

Directions

1. Stir together the honey, peanut butters, soy sauce, rice vinegar, olive oil, sesame oil, garlic, ginger, and red pepper flakes in a small bowl.

CHICKEN WRAP

2c shredded chicken

1 medium onion, chopped

1 yellow/red/or orange bell pepper, chopped

1 medium cucumber, diced

Toss together and then add sauce.  Wrap in tortilla or in large lettuce leaves.

ENJOY!